Brew date: 2020-10-25
ABV: 5.9 %
Bitterness: 56.5 IBUs
Ingredients
Amt Name Type # %/IBU Volume
16.92 L Massy water 2020 Balanced Water 1 - -
0.68 g Epsom Salt (MgSO4) (Mash) Water Agent 2 - -
0.42 g Salt (Mash) Water Agent 3 - -
2.00 kg Pale Ale Malt (Weyermann) (6.5 EBC) Grain 4 59.7 % 1.30 L
1.20 kg Pilsner Malt (Weyermann) (3.5 EBC) Grain 5 35.8 % 0.78 L
0.15 kg Carahell (Weyermann) (25.0 EBC) Grain 6 4.5 % 0.10 L
10.00 g Willamette - Stock 2017 [5.70 %] - Boil 45.0 min Hop 7 10.4 IBUs -
7.00 g Galena - Stock 2017 [12.10 %] - Boil 45.0 min Hop 8 15.4 IBUs -
7.00 g Galena - Stock 2017 [12.10 %] - Boil 30.0 min Hop 9 13.3 IBUs -
5.00 g Saaz - Stock 2017 [3.30 %] - Boil 30.0 min Hop 10 2.6 IBUs -
10.00 g Centennial - Stock 2018 [9.40 %] - Boil 10.0 min Hop 11 8.5 IBUs -
10.00 g Saaz - Stock 2017 [3.30 %] - Boil 10.0 min Hop 12 3.0 IBUs -
10.00 g Willamette - Stock 2017 [5.70 %] - Boil 0.0 min Hop 13 2.2 IBUs -
8.00 g Saaz - Stock 2017 [3.30 %] - Boil 0.0 min Hop 14 1.0 IBUs -
1.1 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 15 - -
16.00 g Centennial - Stock 2018 [9.40 %] - 15.0 Days Into Primary for 5.0 Days Hop 16 0.0 IBUs -
15.00 g Willamette - Stock 2017 [5.70 %] - 15.0 Days Into Primary for 5.0 Days Hop 17 0.0 IBUs -